State of Beer

HOLIDAY PARTY Join us Saturday 4/6 for a Holiday party on the patio! @drink_holiday will be out sampling all of their wines, @oakcitysoul will be hosting an open deck from 1-2 followed by dj sets until 4, and we’ll have 4 amazing local vendors out that day! We can’t wait to hang with you!

This Thursday we’re hosting our friends from @nco_365 ! Visit the link in their bio to get a membership or place a preorder!

Wednesday night we’re hosting @iconicwine Birk O’Halloran for a @rockwellvermouth tasting! Come taste some remarkable North American vermouths, and don’t forget to pair them with some of our tinned fish!

Most of you have heard of the tragic passing of Dan Wade, founder and owner of Wooden Robot Brewery. The NC Craft Beer community is a tight knit group, so when someone suffers a loss like this, we want to come together and support as much as we can. So, tonight we’ll tap 3 @woodenrobotbrewery beers and will be donating all proceeds to Dan’s wife and newborn son, as well as the Wooden Robot staff fund. Come by or donate directly to the links in our bio.

Sunday Funday! Celebrate a little extra sunshine in your day with a patio hang at State of Beer!

Patio vibes are on point today, we’ll see y’all soon!

Who’s ready to party? We are so excited to share the newest releases from @defiwine @botanistandbarrel with you! Saturday March 9th, 1-4, we’re hosting our friends from Botanist and Barrel to sample and talk NC Pet Nats with you!

The sun is shining and it’s a great day for patio hangs at State of Beer! We’re serving up good sips and sammies until 10!

This Saturday we’re releasing a very special beer. Year 9,is a Tart Saison aged in oak barrels that previously held Cherry, Orange, and Aromatic Bitters. This beer will be available on draft and in cans this weekend!

Come check out what’s new in this week! We can’t wait to crack into these Blue Buns we just got from @prairieales !

No matter what your vibe is this Valentines Day, we’ve got you covered! Stop by this week and ask our bartenders what their favorite heart day wines are ❤️

Thank you, thank you, THANK YOU! To everyone who came out, had a beer, loaded up for the Puppy Bowl or grabbed some wine to go! We had a blast having y’all come through and showing up! We appreciate you all! We are closing tonight at 5pm, to rest and reload for the week. Come by and grab some lunch !

Come see us this Saturday as we do a little “Spring Cleaning” for our very first Guest Appreciation Day! We’ll be celebrating all day and applying a 30% discount to all beer, wine, and cider to go! Retail and food will be 50% off! Hope to see you there! “

It’s a great day for a Dill With It! One of our favorite sandwiches, with ham, swiss, pickles, red onion, a lemon dill vinaigrette, and mixed greens on @strongarmbaking focaccia!

Saturday 1/20 we’re hosting our friends from @thatdamnwagon @highrisebev @slingshotcoffee for our second annual Alt Beverage Party! And for all of you participating in Dry January, we’ve lined up a killer Alternative Cocktail Menu! Narrrtini Our version of an espresso martini featuring @slingshotcoffee cold brew I Miss The Sage We crafted this one with @drinkghia sumac and chili, @drinkcutabove Agave, and some sage. In a Dish This spritzy beverage features @drinkartet THC Aperitif, ginger, lemon, and @brightsidebevclub peach ginger

Mark your calendars, we’re bringing back our Alt Bev Party on Saturday, January 20th from 1-4pm! 🎉 This year we’re excited to welcome our friends from Groove Wagon, Slingshot Coffee, and High Rise/Cellar Distributing. Featuring a killer alternative cocktail menu, as well as our extensive nonalcoholic selection, this will be a dry January party to remember.

Meet our first feature artist of 2024, Haley Ellis! We’re excited to display Haley’s work all of January, and host her for our kickoff First Friday this Friday (January 5th) from 5-8pm. Come over and join us for a drink and browse the collection.

We’re ready to ring in 2024! 🥂 And we’ve stocked our shelves full with a variety of fun bubbles to bring to your New Year’s Eve celebration this week, so come by and explore.

We’re back to our regular hours and can’t wait to hangout with you 🍻 Come over and get your post-holiday sandwich fix!

We’ve got your holiday wine needs covered 🤝 Come by and browse our shelves this week for the perfect wine to gift or enjoy for yourself!

Holiday Hours at State of Beer! Christmas Eve - OPEN 12-5pm Christmas Day - CLOSED New Years Eve - OPEN 12pm-9pm New Years Day - OPEN 11am-10pm

🚨 NEW DATE for our Last Minute Holiday Market 🚨 Due to rainy weather on Sunday, we’ve switched our market date to this Saturday, Dec. 16th. Shop for last-minute holiday gifts, hangout, and enjoy some hot, seasonal drinks with us!

Cellar Sale! 📣 Starting today, we’re clearing out our cellar for the new year and stocking our shelves with some fun products. Keep an eye out for beers from your favorite breweries including Cantillon, Drie Fonteinen, Jester King, Allagash, and more.

Part 2 | Meet the vendors for our Last Minute Holiday Shopping Market! 🎉 Join us this Sunday, Dec. 17th from 12-4pm to get your holiday shopping covered, hangout, and drink some seasonal drinks with us.

Part 1 | Meet the vendors for our Last Minute Holiday Shopping Market! 🎉 Join us this Sunday, Dec. 17th from 12-4pm to get your holiday shopping covered, hangout, and drink some seasonal drinks with us.

Get your last-minute holiday shopping sorted at our annual Last Minute Holiday Market this Sunday, Dec. 17th from 12-4pm! 🌟 We had so much fun at our Vintage Holiday Market this past weekend and can’t wait to welcome 13 vendors for Sunday. Shop, hangout, and enjoy some hot, seasonal drinks with us.

We’re closing early tonight at 6pm for a private event. Come by and see us before then! And don’t forget our Vintage Holiday Market tomorrow from 12-4pm 🎁

Book State of Beer for your holiday party or catering needs! 🌟 We’ve got a few slots open this month to help you celebrate the holidays, and loads of options to fuel your next gathering. Want to learn more? Reach out to events@trophybrewing.com—we can’t wait to connect with you soon!

Wow, what an honor to be recognized by @eatercarolinas as one of the best sandwich stops in the Triangle! 🎉 We’re grateful to be included (and among great company too).

The postponed date for our Vintage Holiday Market is this Saturday (Dec. 9th) from 12-4pm! We’re excited to have @zuniisvtg @thirstypigeonrecords @tank_justvintage and @findyourthreadsco selling some goods and our friend DJ @king_akira setting the vibe. Join us this weekend and get some holiday shopping sorted!

We’re excited to have @homestreetcreative over at State of Beer for a lettering and brush calligraphy class on December 14th! 🎉 Head to their bio for more information and to sign up.

Meet the vendors for our Vintage Holiday Market this weekend! 🎉 Join us on Saturday, December 2nd from 12-4pm and get your holiday shopping sorted. We’ll be serving seasonal drinks and DJ King Akira will be setting the holiday vibe for us, so come by and hangout!

Come hangout on the patio with us this weekend for some post-Thanksgiving R&R 🥂 We’re back to our normal hours!

Thanksgiving Hours: CLOSED on Thursday (11/23) Back open for normal hours on Friday (11/24) Wishing everyone a wonderful time with friends and family!

Some Thanksgiving picks from our team! 🥂 The wines we’ll be sharing and enjoying with friends and family this week. Stop by, explore our shelves, and pick up a bottle or two!

More photos from our Christmas Parade Party!

Grateful for an amazing Christmas Parade Party! 🌟 A big thank you to everyone for hanging out with us on Saturday morning. What an awesome way to kickoff holiday celebrations.

Preorder your Thanksgiving wine with us! 🥂 We’ll sweeten the deal by hand-curating a few bottles for you to pair with your holiday festivities, just tell us what varieties you’re interested in and we’ll pull it all together. Visit the link in our bio and tap “Order Online” for more details and to get started!

Enjoy your favorite State of Beer sandwich gluten-free 🎉 We’re now serving gluten-free hoagies for all of our cold sandwiches! Swing by and give it a try next time you’re in.

Trophy Brewing turns ten! 🎉 Join us on Saturday, November 18th from 12-6pm at 656 Maywood Avenue to celebrate Trophy’s ten-year anniversary! They’ll have live music from Debonzo Brothers, Jack the Radio, and Tonk, food from our friends Locals Seafood and Lawrence Barbecue, a KidZone all day, and of course, your favorite Trophy beer.

Edit: POSTPONED until Dec. 9th! We’re excited to introduce this year’s date for our Vintage Holiday Market! 🎄 Join us on Saturday, December 2nd from 12-4pm and get some holiday shopping sorted. We’ll be serving seasonal drinks and DJ King Akira will be setting the holiday vibe for us, so come by and hangout!

🎂 Fonta Flora Tap Takeover this Saturday 🎂 We’re so excited to celebrate our good friends over at @fontaflorabrew as they mark their 10-year anniversary. We’ve got a special selection of six beers for the takeover, and you can find them exclusively at State of Beer and other select locations. So swing by and celebrate with us!

The annual State of Beer Christmas Parade Party’s back! 🎉 Join us on November 18th starting at 7am to watch the parade from some of the best seats in Downtown Raleigh. We’ll be serving our famous breakfast burritos, spiked hot chocolate & coffee, mulled wine, hot cider, and @the_lefthook coffee. It’s one of our favorite days of the year and we can’t wait to spend it with y’all.

Meet the three local artists we’re so excited to host this Friday from 6-8pm for First Friday 🎉 Photographer @andrewlanghans is back at State of Beer this month displaying/selling his work, plus special guests @theflyingjeweler and @sinister.ceramics will be popping up on Friday to sell jewelry and ceramics. Swing by, grab a beverage, and show support!

Come get sad and spooky with us for our Halloween Emo Night 👻 Featuring $4 Mort’s Lager on draft and $10 grilled cheese and soup specials! We’re kicking it off at 5pm—let’s hangout!

We’ve got your Halloween Weekend beverage needs sorted 🫡 Come by and explore some of our spooky picks!

This Saturday we’re throwing a costume party and giving away prizes for Best Costumes (furry friends included!) 👻 Swing by from 12-4pm and show us what you’ve got!

Today’s soup-of-the-day, Creamy Mushroom featuring local @foxfarmforage! This might be one of our all-time favorites.

Lots of fun new-ins to welcome in fall! Come by and check ‘em out 🍻

Brine & Brews is back tomorrow, October 18th from 5-8pm! Join us for oysters and beer on the patio 🍻🦪 *Club membership required to order, just tap the link in our bio to sign up now.

Happy Monday, y’all! Today we’re serving up a fun special—Soup Du Jour and half a Caprese Sandwich (hot or cold) for only $10. Come and see us during your lunch break 🍻

📣 ANNOUNCEMENT 📣 Tomorrow we’re rolling out online ordering for our @the_lefthook coffee pop-ups every Friday! Just tap “Order Online” at the link in our bio to order. Available from 9am to 1pm. Plus! We’ll be selling @strongarmbaking goods to kick your morning off right.

This transitional season calls for light-bodied and juicy reds 🍷 A lot of fun wine’s hit our shop over the last couple weeks, and you’ve gotta check ‘em out. Swing by and explore this week!

Today we had the absolute honor of hosting a panel for @raleighchamber’s Leadership Raleigh. Our own Chris Powers, Lawrence BBQ’s Jake Wood, and Union Special’s Andrew Ullom discussed both the triumphs and challenges of our local food and hospitality industry. Thank you @raleighchamber and @raleighmagazine for inviting us to take part in the conversation! We loved sharing space with y’all.

Happy October, Raleigh 🍻 A new month means a new feature artist, and today we’re excited to introduce Kevin Peddicord! “As a commercial illustrator, I created art for the Carolina Hurricanes, wrestler Macho Man Randy Savage, Orioles Hall of Fame player Eddie Murray, and the Durham Bulls. Eventually, I would turn to oil painting and my desire to show the world a humorous side as a narrative storyteller and steward of pop culture. I’m inspired by classic cinema (from the 1920s through the 1970s)… my goal is two fold: to honor the iconic images that have shaped film history and to keep alive these moments and performers for future generations.” Join us this Friday for First Friday, where Kevin will hangout, talk about his work, and sell some pieces!

New merch just hit our shop! We’ve got three color ways of these flat-brim hats, and we’re obsessed. Available only at State of Beer—just swing by and ask a bartender to purchase!

Surprise! @the_lefthook is hanging out with us on the patio tomorrow from 9am to 1pm 🎉 Swing by and grab your morning brew.

This Thursday we’re hosting an Album Release/Listening Party from 7-9pm with special guest @recordkrate celebrating Jason Isbell’s 10-year anniversary edition of “Southeastern” 🎉 We’ll be giving away two Jason Isbell tickets to his @redhatamphitheater show on October 7th, AND the 10-year anniversary edition record. Just join us at the party to enter! See you there 🍻

It’s @mipsomusic show day at @lincoln919! Check out these notes from band member Jacob Sharp 🥂 MALOOF Riesling 2022 Rocket-ship riesling from one of my absolute favorite domestic producers. Poppy tropical fruits, light night-like acidity with a lower ABV. An absolute delight to drink and hide-from-your-friends type of bottle. BICHI Flama Roja 2020 There are few more adventurous wine projects and flavor profiles than Bichi down in Baja, Mexico, and they gave me my beloved puppy Lula, so I am indebted for life. Punchy ripe red fruits, subtle leathery tannins, and acid that suits this being a contender for a chilled red on a warm autumn afternoon. GEORGES DESCOMBES Morgon 2020 Classic from an unsung master. This is everything you want from a Beaujolais. Cherry-cola and woodsmoke, buzzy in the glass! COS Pithos Bianco 2021 This is my type of orange wine! Grecanico is such a cool indigenous grape—here macerated and aged in clay amphora to give a classy and layered example of how many new dimensions skin-contact wines bring out in a grape. COS Frappato 2022 Another native grape of Sicily that makes me wanna move there. Kind of like an Italian Beaujolais—light-bodied and chill-able, ruby red fruits, and nice welcoming spice. HOLGER KOCH Ja Goutte 2022 This is like the ultimate fun white wine. Open it at a party and it'll be the first thing gone type of thing. Like a salty Burgundy wine but way more interested in partying than being fancy. FOND CYPRES Premier Jus I think of this like a dark and broody rosé. First juice of the year! A time to celebrate amidst the business of a new season, which is something I always try and take time to do when we are on tour.

🎟️ Mipso Ticket Giveaway 🎟️ @stateofbeernc is giving away two tickets—and a piece of VIP merch—for the @mipsomusic show at the Lincoln Theatre tomorrow, September 24th! To enter, comment on this post and tag a friend you wanna take to the show (only one entry per person). The giveaway ends tonight at 9pm, and the winner will be contacted shortly after.

Our friends @mipsomusic picked out some of their favorite wines, and we’re featuring them this week to celebrate their new album “Book of Fools,” and promote their upcoming show at the Lincoln Theatre this Sunday, September 24th! Here’s the “Mipso Picks” lineup—Fond Cypres Premier Jus, Bichi Flama Roja, Holger Koch 'Ja Goutte, Georges Descombes Morgon, Maloof Riesling Nemarniki Vineyard, Cos Pithos Bianco, and Cos Frappato. Visit the link in our bio to snag tickets to the show 🎟️

Lots of fun beer just landed from our friends over at @dssolvr, like this “Devilish and Fancy” Fruited Gose Ale and “Hey Hey Yah Yah” Festbier Lager 🍻 Swing by and take a look at our shelves!

We’re looking for artists for our Monthly Feature Artist program! 📣 Each month the artists’ work will be displayed in our expansion. Feature Artists will also have the opportunity to take part in our First Friday pop-up to discuss their work and sell any pieces. Interested? Head to the link in our bio to apply. We can’t wait to meet you!

A massive THANK YOU to everyone involved in making our Hopscotch Weekend one to remember. This wouldn’t have been possible without our friends @fontaflorabrew, @the_lefthook, Groovewagon, @tylers_moore, @king_akira, @tuttle_recall, @gpd420, @blu.cactus, and @johnhowiejr 👏 We can’t wait for an even bigger and better @hopscotchfest weekend next year! 📸: @emilybennettcreative

Hopscotch Weekend day four at State of Beer! Join us for Hangover Brunch at noon, featuring State of Beer sandwiches, Groovewagon D9 slushies, and @the_lefthook coffee ☕️

🪩 Hopscotch Weekend day three at State of Beer 🪩 Yeehaw! Bands and Beers, a day of performances with Grady Philip Drugg (1pm), Blu Cactus (2pm), and John Howie Jr. (3pm). Dust off your bolo for an afternoon of feel-good folk and country!

🪩 Day two of Hopscotch Weekend at State of Beer 🪩 Waxed and Wired with DJ Tuttle Recall and King Akira. Missing Hopscotch? Come hangout at our patio and listen to some vibe-y sets inspired by this year’s lineup. Party’s starting at 6pm! #hopscotchmusicfestival #hopscotchmusicfest

It’s day one of Hopscotch Weekend at State of Beer 🎉 Today we’ve got a Fonta Flora x Trophy Brewing Plant Swap, performance by MoKindred, and feature drafts. The party’s starting at 6pm—come hangout!

Not sure what you’re looking to sip on this weekend? Shop Kayla’s picks! 🍻 Right now she’s loving the @fontaflorabrew Unusual Frequency double dry-hopped IPA and @delinquentewineco Tuff Nutt Bianco Pet Nat.

These seasonal beers are getting us in the mood for fall 🍻🍁 Stop by and explore everything we have in stock to kickoff the next season!

It’s time to introduce you to our September Feature Artist, Savannah Stephens! “Imagine walking into a Taco Bell lobby in the last 90s. Now imagine the opening credits to Nickelodeon's Rugrats is playing on a TV in that Taco Bell lobby. Now imagine the lobby's floor is the carpeting from an arcade or movie theater. This is what the inside of my brain looks like. Artists like Andy Warhol and Keith Haring have heavily inspired me over the years and helped me develop an appreciation for bright colors and bold lines. When I'm not at my office job, I enjoy celebrating contrasting shapes and colors by mixing acrylic paints and other mediums to create abstract pieces.” Savannah’s joining us on First Friday this week (September 1st) to chat about her work and sell some pieces from her collection. Stop by, grab a drink, and support a local artist!

That’s right, Hopscotch Weekend at State of Beer is BACK 🪩 We’re in for an epic weekend with DJ sets, live performances, drink features, and much more! Join us from September 7th through the 10th while you pregame @hopscotchfest

Stepping up our Sip n’ Stroll with some fun, colorful cups 🍻 Take a State of Beer drink with you through Downtown Raleigh on your next night out.

THANK YOU everyone for joining us at our second Native Ferment this past Saturday 🍇 Sharing space and drinking wine… We can’t think of a better time. A special thank you to our friends @drinkvisuals @plebavl @botanistandbarrel @vidlcellars @theproduceproject and @king_akira for making this event possible! Let’s do it again next year.

Emily developed some feature plates for Native Ferment tomorrow, and they’re insanely good. Here’s what’s on the menu— Caesar Salad: With Anchovies, Croutons, Parmesan, Romaine, and Caesar Dressing Tinned Fish: With Tinned Anchovies, Calabrian Chili Butter, and Strong Arm Baking Baguette Cheese & Olives: With Boxcarr Robiola, Beehive Black Tea & Bergamot Cheddar, Citrus & Rosemary Olives, and Strong Arm Baking Baguette

You heard it right, State of Beer’s now on the Sip n’ Stroll map! 🎉 Enjoy any of our draft beer or wine-by-the-glass to-go while you hangout downtown. Just tell any of our bartenders you’re sipping n’ strolling and we’ll get you covered!

Last year’s Native Ferment—a celebration of North Carolina winemaking—was easily one of our favorites days of the year. We can’t wait to have our friends from @vidlcellars @dssolvr @botanistandbarrel @drinkvisuals and @plebavl over this Saturday for our second Native Ferment event 🍇 Taste a variety of wines, meet the folks involved, and hang out on our patio. We can’t wait to have you!

Fresh Drop 🪂 New in @bottlelogicbrewing available this weekend at the shop!

What are you drinking this weekend? 🍺 Our draft list is always rotating with beer we’re loving at the moment. Come by and explore what’s on the line!

Native Ferment is BACK next Saturday, August 19th from 2-6pm! Native Ferment is a day to celebrate North Carolina wines, and this year our friends from @vidlcellars @dssolvr @botanistandbarrel @drinkvisuals and @plebavl are joining us to serve up some fun, tasty wines. We’re also bringing in DJ @king_akira to set the vibe, so mark your calendars and hangout with us 🕺

Kickoff the weekend with us this Friday for First Friday! Our good friends from the Wandering Wolf will be serving up some German-American food from 5:30-9pm, and we’ll be featuring a few German beers on tap all day 🍻  Let’s hangout! We can’t wait. 📸: @oak_city_productions

We’re so excited to introduce our August Feature Artist, Barrett Panton! Barrett’s vibrant collection, Painting Sasquatch, is a celebration of the allure surrounding the legendary giant, hairy, half-human/half-ape creature we all know as Sasquatch. He’ll be joining us for First Friday this week (August 4th) to chat about his work and sell some pieces from his collection, so stop by, support, and have a drink with us 🍻

Looking for a drink to beat the heat? Here’s what we recommend this weekend—Featherweight Rice Lager 🍻 Crisp, refreshing, and delightfully aromatic. Swing by this weekend for a pour!

Busy season’s ahead of us and we’re looking for a dynamic line cook to join our kitchen team! Interested? Visit the link in our bio and tap “State of Beer Careers” to submit an application. We can’t wait to meet you.

Y’all loved our Alt Bev Party earlier this year so much that we decided to bring it back, but with a twist! State of Hemp is a party celebrating some of our favorite hemp purveyors—Rebel Rabbit, Groovewagon, Carolindica, and Oak City Hemp. The party‘s on from 1-4pm, so swing by, sample various hemp products, and enjoy hemp-infused cocktails made by the State of Beer team! We can’t wait to hangout with everyone.

We’re happy to partner with our friends @chrissysplaceofrefuge over the next couple weeks for a Back to School Donation Drive. Next time you plan to stop by, consider donating some items! *The donation period ends on August 5th 🍎

Brine & Brews this Thursday, July 20th with our friends from @nco_365 🦪🍻 From 5-8pm they’ll be offering an oyster and shrimp tasting, so stop by, grab a beer, and enjoy some North Carolina delights! *Club membership required to order! Tap the link in our bio to sign up now.

Happy Sunday, everyone! Escape the summer heat today with your favorite State of Beer sandwich and cold draft beer 🍻 We can’t wait to have you over. 📸: @emilybennettcreative

@omfbrewing feature day coming to you this Friday! 🍻 Some fun new products just landed from Denver that we can’t wait to share with you, including a few draft beers available only this weekend. From juicy IPAs to a foeder-fermented sour ale—there’s a lot to explore, so swing by and have a drink with us!

To celebrate First Friday this week, we’ll be featuring wine from Poderi Cellario in Langhe, Piedmont 🍇 Here’s what we’re pouring: E’ Rosato, E’ Orange, LAFREA Langhe DOC Favorita, and, DUZAT Langhe DOC Favorita! These wines will be available by the bottle too, so stop by and try a glass!

We’re excited to introduce our July Feature Artist, Good Christian! Christian is a Raleigh-based visual artist and North Carolina native primarily working in acrylic and digital design software, Christian draws heavily on classic comic book illustration styles, hip hop imagery, and pop culture references to explore deeper themes like death, love, happiness, loneliness—tropes that are familiar to he and his audience. He began painting young, inspired by comic book conventions he attended with his dad, where he met artists who continue to inform his work and personal style. Christian’s joining us for First Friday this week, July 7th, to chat about his work and sell some pieces from his collection. Stop by, support, and hang out with us!

Consider this an official State of Beer endorsement for 4th of July weekend drinks 🍻 Covering all the bases, from Folk Machine Arroyo Seco Rose and Trophy Aloha Surfer to Lake James Lime Lager Beer and Untitled Art Florida Seltzers! Come on by and prep for the weekend ahead.

4th of July Holiday Hours: Saturday-Monday Normal hours Tuesday (July 4th) Open 11am-5pm Can’t wait for a sunny weekend ahead at State of Beer! 📸: @emilybennettcreative

Orange wine is the call of summer! We’re always looking to add complex and delicious orange wines to our shop, like this Amelie & Charles Sparr Farouche Vin Orange from Alsace, France. When you stop by this week, ask our bartenders what orange wines they’re excited about 🥂

The Pickle Plate is back! 🎉 And we’re obsessed. This time around it features pickled asparagus, green tomato, carrot, mustard, and olives. Available starting today!

EDIT: Due to the weather, we’ll be postponing tonight’s pop-up. Stay tuned for the next date! Brine & Brews this Wednesday with our friends from @nco_365 🦪🍻 From 5-8pm they’ll be offering an oyster and shrimp tasting, so stop by, grab a beer, and enjoy some North Carolina delights! *Club membership required! Tap the link in our bio to sign up now.

A sunny weekend ahead 🎉 Fill your weekend with some State of Beer sammies and summertime sips.

A mix of new in and staff favorites 🥂 All perfect sippers for warm, sunny weather. Stop by, explore, and stock up for the weekend ahead!

THIS WEEKEND 🪩 Saturday Sessions with @oakcitysoul, round two! We’re kicking the afternoon off with an all-vinyl open deck from 1-3pm, then the one and only @rhymicmixes will take over until 5pm. So bring your records and friends—it’ll be a good time!

We’ve got a new, limited time only, sandwich! 📢 … and a portion of the proceeds will benefit the LGBTQ+ Center of Raleigh in honor of Pride Month. “Dill With It” is layered with Black Forest Ham, Swiss cheese, mixed lettuce, pickled cucumber, red onion, and a lemon-dill vinaigrette on focaccia. Available all month starting tomorrow, so swing by and grab a sandwich!